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5 Citations
- P. SalgadoJ. Freire J. Lallès
- 2003
Agricultural and Food Sciences
The present immunochemical study conducted on ileal digesta of piglets revealed a few dietary legume proteins of the vicilin and albumin families, and Legumin proteins were demonstrated unequivocally in the case of lupin and white chickpea.
- 25
- C. Perrot
- 1994
Agricultural and Food Sciences
Different hypotheses have been proposed to explain the limitation of pea protein digestibility : trypsin inhibitors, lectins, fibres, the particular structure of proteins and their antigenic nature.
- 19
- Highly Influenced
- PDF
- C. SchulzM. WickertC. KijoraJ. OgunjiB. Rennert
- 2007
Agricultural and Food Sciences
Although fish fed diet 100/0 showed the best performance, inclusion of 30% protein derived from pea protein isolate resulted in a growth performance and body ash incorporation of tilapia at higher inclusion levels seem to be mainly related to the dietary amino acid profile and phytic acid contents.
- W. GralaM. VerstegenP. V. LeeuwenJ. HuismanA. JansmanS. Tamminga
- 1997
Agricultural and Food Sciences
- 23
- J. PeiniauA. AumaitreY. Lebreton
- 1996
Agricultural and Food Sciences
- 24
133 References
- J. GdalaL. BuraczewskaW. Grala
- 1992
Agricultural and Food Sciences
Six varieties of white-flowered and three varieties of coloured-ftowered peas were analysed for content of nutrients and some antinutritional factors. In a trial on cannulated pigs, ileal and fala)…
- 46 [PDF]
- J. Gueguen
- 1983
Agricultural and Food Sciences
It appears that isolates and concentrates from sources such as fababean and peas, produced by the new processes described, are to some extent complementary or equivalent in their functional properties to those of the soybean, particularly for emulsifying and foaming purposes.
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- J. HuismanTh. HeinzA.F.B. van der PoelP. LeeuwenW. SouffrantM. Verstegen
- 1992
Agricultural and Food Sciences
British Journal of Nutrition
The results of the present study explain why in previous experiments a strongly reduced weight gain and even weight loss was observed in piglets fed on raw and toasted common beans.
- 77
- PDF
- A. JustH. JørgensenJ. A. Fernández
- 1981
Agricultural and Food Sciences
British Journal of Nutrition
Crude protein, a complete balanced diet, maize starch and potato starch infused into the caecum were digested almost as well as if they had been given orally, thus demonstrating the large digestive capacity of the caECum-colon.
- 105
- PDF
- M. NaimA. GertlerY. Birk
- 1982
Agricultural and Food Sciences
British Journal of Nutrition
The results suggest that for optimal growth rate of rats, heat treatment should be given to the unfractionated soya-bean proteins rather than to the isolated fractions, and indicated that TI are not the only factors that can lead to pancreatic enlargement and changes in pancreatic enzymes composition.
- 32
- PDF
- P. GuilloteauD. SauvantP. Patureau-Mirand
- 1983
Agricultural and Food Sciences
Various approaches have been discussed, with examples taken from the experimental results obtained in the preruminant calf, to show their advantages and limitations.
- 24
- George GrantL. MoreN. McKenzieJames C. StewartA. Pusztai
- 1983
Agricultural and Food Sciences
British Journal of Nutrition
Eighty-five samples from fifteen different legume seed lines generally available in the UK were examined by measurements of their net protein utilization by rats and by haemagglutination tests with erythrocytes from a number of different animal species, showing many structural and immunological similarities.
- 139
- PDF
- P. ValdebouzeE. BergeronT. GaboritJ. Delort-Laval
- 1980
Biology, Agricultural and Food Sciences
Cultivars of various legumes including fababean, pea, lupin, and Vigna sinensis Endl.
- 164
- PDF
- P. ValetteH. MalouinT. CorringL. SavoieA. GueugneauS. Bérot
- 1992
Agricultural and Food Sciences
British Journal of Nutrition
The pancreatic enzyme secretion is sensitive to the nature of the protein ingested, and total secreted activities in pancreatic secretions during the post-prandial periods were increased by the ingestion of the rapeseed diet.
- 39
- PDF
- J. GarlichM. Nesheim
- 1966
Agricultural and Food Sciences
The Journal of nutrition
It is suggested that multiple factors are present in unheated soybean meal which cause the detrimental effects observed, and some of these effects could be caused by feeding chicks one of the trypsin-chymotrypsin in hibiting proteins in the soybean.
- 28
- PDF
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