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Maui Brewing Co.
UC Davis
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Sometimes its the people no one imagines anything of that can do the things that no one…
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“Pros don’t panic” – one of my favorite sayings from Kim Jordan and a lesson I’ve come to appreciate more and more as I’ve been in this role. The…
“Pros don’t panic” – one of my favorite sayings from Kim Jordan and a lesson I’ve come to appreciate more and more as I’ve been in this role. The…
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Happy Holidays to the #NonQM origination community! What 2022, 2023 and 2024 has proven is that when rates are higher and rate/term refinances are…
Happy Holidays to the #NonQM origination community! What 2022, 2023 and 2024 has proven is that when rates are higher and rate/term refinances are…
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My official I have a new job post! Delighted to share I’ve taken a new role Casa Natima as the Sales VP for the U.S. Be on the lookout for our…
My official I have a new job post! Delighted to share I’ve taken a new role Casa Natima as the Sales VP for the U.S. Be on the lookout for our…
Liked by Garrett Marrero
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Maui Brewing Co.
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Make someone smile and laugh today! Be BlessedPsalms 46:10
Make someone smile and laugh today! Be BlessedPsalms 46:10
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The Family business....
The Family business....
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Looking forward to the conversation and hope to see my beer industry friends at the convention. Let me know if you’ll be there!
Looking forward to the conversation and hope to see my beer industry friends at the convention. Let me know if you’ll be there!
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I am excited to present the inaugural Southwest Belgian Fest featuring an amazing collection of Belgian and Belgian Inspired beers. We have some of…
I am excited to present the inaugural Southwest Belgian Fest featuring an amazing collection of Belgian and Belgian Inspired beers. We have some of…
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I am writing a sequel to Stephen M. R. Covey The 7 Habits of Highly Effective People. It’s just called “The 8th Habit”. You open it and it just has…
I am writing a sequel to Stephen M. R. Covey The 7 Habits of Highly Effective People. It’s just called “The 8th Habit”. You open it and it just has…
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The team did such an amazing job during hawaii swim week! We were thrilled to support local entrepreneurs while spreading the ‘do good’ message for…
The team did such an amazing job during hawaii swim week! We were thrilled to support local entrepreneurs while spreading the ‘do good’ message for…
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Couldn't have been a better day to ride with 20,000 of our best friends. Here's to 25 more years of Fort Collins' biggest party, the one and only…
Couldn't have been a better day to ride with 20,000 of our best friends. Here's to 25 more years of Fort Collins' biggest party, the one and only…
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Some really exciting adds to our global team at Arlington Capital Advisors over the past few months. Best team we have ever had. Just turned 20…
Some really exciting adds to our global team at Arlington Capital Advisors over the past few months. Best team we have ever had. Just turned 20…
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Next on our MJF Board Member spotlight series is Dr. J Jackson-Beckham! 🍻Dr. J Jackson-Beckham joined our board in the Fall of 2020 and has been a…
Next on our MJF Board Member spotlight series is Dr. J Jackson-Beckham! 🍻Dr. J Jackson-Beckham joined our board in the Fall of 2020 and has been a…
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- Daniel Rodriguez Met with folks in the wine industry in Napa last week. Shocked to hear prices are down 90% for grapes in 2024 harvest. Some wineries are asking for picking costs ($600/ton) rather than typical $6,500 per ton of Cabernet Sauvignon. And even then, it might not get sold.The industry has reported a lot about the structural issues at hand.But what shocks me is the lack of ingenuity that comes from such an existential market correction.David Salazar said, “you’d think this would be a wake up call to do marketing and sales differently—because clearly they need to gain new customers. But instead it’s an old school mentality—write off the vintage and hope for a better year next year.”The wine industry is so weird/ineffecient because of the knock on effects of post-Prohibition regulation.Not many wineries sell directly to their customers. Instead they sell to the distributors. And the distributors care about different things than the wine consumers themselves.There will be great Napa cab in Costco and Trader Joe’s next year. Maybe an innovative brand will capitalize on the incredible juice, too.#wine#napa#industrytrends 51 22 Comments
- Sid Patel
- Sebastien J. Positive Growth in the Idaho Wine Industry: Exploring New Opportunities and Trends.Dr. Liz Thach, MW, Ashlee Struble, Eric Degerman, Earl Sullivan, #IdahoWine #WineIndustry #MarketGrowth #WineOpportunities #VineyardNews #WineTrends #BusinessInsights #WineLovers #IndustryGrowth #MarketTrends
- Liv-ex "Blue-chip California bottles will frequently command three, four or five-digit sums on the secondary market...To fully consider the state of California collectibles, we gathered secondary-market data on dozens of wines to deduce the most iconic California bottlings today." Kate Dingwall and Jim Gordon writing for Wine Enthusiast on the top 10 California wines to collect right now - read the full article here: https://hubs.li/Q02K2Crj0 5
- Just Drinks US winemakers Lemmons Family Vineyards (LFV) and Darcie Kent Winery (DKW) have acquired local peer Concannon Vineyard from The Wine Group for an undisclosed sum.https://lnkd.in/erBpsCcp
- Marzola (empresa integrada en Biele Group) 🍇 Exploring Wine Preferences in California and Spain: What’s Dominating the Market? 🍷According to various popular sector experts, in California, wine preferences reflect both tradition and evolving tastes. Here, the “big three” are Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. California's Napa Valley is especially known for bold Cabernet Sauvignons, which maintain a strong demand despite market shifts. Chardonnay, particularly in Sonoma County, has carved a significant niche, capturing the appeal of both locals and visitors with its signature buttery and oaky profile. On the lighter side, Sauvignon Blanc is increasingly popular, driven by growing interest in fresh, crisp wines that align with sustainable and organic choices—a key trend for younger consumers.In Spain, it seems that red wines dominate, with Tempranillo leading the way as a true hallmark of Spanish viticulture. Known for its full-bodied and complex flavor, Tempranillo is particularly popular in the Rioja and Ribera del Duero regions. Alongside Tempranillo, Garnacha has seen rising interest, especially for its role in rosé wines, which have gained popularity across Europe in recent years. White wine lovers often turn to Albariño and Verdejo, both fresh and vibrant, catering to the increasing demand for aromatic, lighter wines.🔧 Empowering Wineries with Marzola Wine PressesAt the heart of each of these iconic wines is a dedicated winemaking process supported by precision technology. Marzola’s wine presses are engineered to help wineries maximize the quality of their varietals, ensuring optimal extraction and the unique character that distinguishes each bottle. With a commitment to efficiency and quality, Marzola presses are trusted by winemakers from Napa to Rioja, enhancing production and flavor across all styles. Cheers to innovation in every bottle! 🍇⚙️https://lnkd.in/dF_Vy6n2🌐 What’s Your Preference? Do you lean toward California’s bold reds or Spain’s distinctive Tempranillo? Share your favorite wine choice below, and let’s toast to a world of flavors! 🍇🥂 #WineTastes #WineMarket 3
- Napa Valley Wine Academy We used the WSET Systematic Approach to Tasting to evaluate Sangiovese grapes.WSET Wine Courses:https://lnkd.in/gXc8QnhK#wset #wsetlevel1 #wineeducation #napavalleywineacademy 7
- Dresser Winery Exciting news from Dresser Winery in Paso Robles! The family-owned boutique vineyard is expanding its horizons with agave cultivation and the launch of a tequila distillery. Partnering with Steve Cass of Cass Winery and other local vintners, this new venture takes advantage of the region’s Jalisco-like climate.Owner Kory Burke sees this as a unique opportunity to diversify revenue streams and engage their loyal wine club audience.This move reflects a growing trend in Paso Robles, where wineries are venturing beyond traditional winemaking to explore spirit distilling and adapt to evolving consumer tastes.Read more: https://lnkd.in/g7bnfh7R
- NatalieMacLean.com 🌱 Does harvesting wine based on the biodynamic calendar make sense❓🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in our chat with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries.https://lnkd.in/gndwcqWs🌾 Does harvesting wine based on the biodynamic calendar make sense?🌕 What about actually drinking the wine based on the lunar cycle?🪐 As Theresa explains, the lunar cycle is correlated to gravitational forces.🌌 So, on different days, the gravitational forces are really strong.🍇 On a root day, the fruity esters and aromatic compounds are pulled down into the vine.🍃 Then there’s a leaf day when Theresa says you might capture more of the leafy vegetal aromas in the grapes and resulting wine. 🌺 On a flower day you might capture a lot of the floral aromatics. This relates to wine in the bottle as well.🍷 If you're drinking it on a root day the aromatics are pulled more into the liquid.🌫️ How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California?🌡️ As Theresa observes, the fog and diurnal temperature shifts help preserve acidity and color development in the grapes.🌙 It can get up to 90 degrees Fahrenheit in the daytime, but at night, the grapes cool down to fog temperature, which is about 50-55 degrees.🌊 In the Russian River Valley, many vineyards are at slightly lower elevations next to the river which means that they have a gravelly riverbed soil.🟥 Why do some winemakers add Mega Purple to wine and what the heck is Mega Purple?🟣 Mega Purple is highly concentrated grape juice made from Rubired grapes that have red purple skins and flesh to impart a lot of colour.💪 Winemakers use Mega Purple to add color, body and texture, and make bigger, bolder wines.🔗 Want to listen to these answers or read the article? Go to the link above or in my bio.🌟 Are you a fan of Pinot Noir❓Let me know in the comments 👇Theresa Heredia California Wines Canada Sonoma County Vintners California Wines Europe#natdecants #theresaheredia #sonamawines #pinotnoir #wineexperience #winestories #winestory #winegeek #winelover #winemoments #winetime #wineenthusiast #wine #wines #sommlife #wineinfluencer 2
- Selling Wine Strategies TheWineProPodcast latest episode. How wine industry vendors/service providers are trying to get noticed by winery decision-makers.https://lnkd.in/gkBtzU4C 3
- California Sustainable Winegrowing Alliance
- Tom Wark
- SevenFifty Daily As wine sales decline in the domestic market, some U.S. winemakers are looking for sales opportunities abroad. Here’s how to navigate the complex landscape of international exports. 2
- California Sustainable Winegrowing Alliance View the newly released 2023 Certification Report and Appendix, an annual benchmark of the major accomplishments of Certified California Sustainable Winegrowing (CCSW) and certified vineyards and wineries at the link below. The report notes that 45% of California’s 610,000 winegrape acres are CCSW certified and that 90% of the 255 million statewide cases of wine are made in CCSW wineries. Both are significant increases from 2022.https://lnkd.in/gCbJwjAe 9 2 Comments
- Mason Moreland
- CUBEWORK.COM A sobering shift in California's wine industry: vineyards are being uprooted as demand dwindles. With inflation, health trends, and generational preferences reshaping the market, is the future of wine in jeopardy?-Oversupply meets shrinking demand: 50 acres of premium wine grapes left to rot due to declining consumption.-Factors driving change: inflation, health concerns, and younger generations favoring non-alcoholic alternatives.-California vineyards, responsible for 80% of U.S. wine grapes, are facing major challenges, with experts recommending further reduction in acreage.-The shift impacts long-standing family businesses, reduces employment, and reshapes the wine industry’s landscape.#WineCrisis #CaliforniaVineyards #ChangingTastes #NonAlcoholicTrends #SustainableFarming #GrapeSurplus #WineIndustryNews #RethinkBeverages #FarmersChallenge #HealthDrivenChoices #GenerationalShifts #FoodAndDrink #AgricultureMatters #WineMarketTrends #VineyardLife #EcoFriendlyChoices #WineIndustryChange #ConsumerBehavior #FoodAndWineCulture #FutureOfWine
- The Wachira Group
- Mark J Neal A very well written article and thank you for bringing this to the forefront. Great minds think alike; bringing actions will bring the highest result for the planet. It's not just Roundup that needs to be cut, it's all of them. All synthetic materials are endangering life and the planet one way or another. This would be truly a sustainable for the planet to restore back to organic farming methods back before the ag chemical era. I started with CCOF in 1984. I have never looked back, but moved forward by being the first ROC® in Napa Valley in 2022 and continue to add clients. Even though the consumer demand has been out there for organic products, it has not been at this level. Consumers are reading labels and looking for organic products for many reasons. Farmers are reacting throughout the world to move to be certified organic. Many I have talked to are eventually going to get their ROC®. In Napa and Sonoma, it's very obvious that there's more vineyards and wineries moving away from all synthetic materials that includes herbicides, fungicides, insecticides and fertilizers. They are also working or completing their certifications with CCOF and working towards ROC®. #BiodynamicAgriculture #demeter #ROC #RegenerativeOrganicCertifide #RegenerativeOrganicAlliance#Biodynamic #regenerativeorganicagriculture #InTheRhythmOfChange #100YearsOfBiodynamics 14 1 Comment
- BevFluence® May is Oregon Wine Month and Oregon is home to 23 federally recognized American Viticulture Areas (AVAs). The Willamette Valley, Oregon’s oldest wine region, has two-thirds of the state’s wineries and vineyards and is home to more than 700 wineries. .The Rogue Valley is a sun-drenched, fertile region comprised of three distinct valleys with progressively warmer micro-climates and the region successfully grows both cool- and warm-climate varieties so you can enjoy Rogue Valley wine with everything. .The Walla Walla Valley AVA straddles southeast Washington and northeast Oregon and is hemmed in by the Blue Mountains to the southeast, the Palouse to the north, and the Columbia River westward. .The Umpqua Valley is a result of the collision of three mountain ranges of varying age and structure: the Klamath Mountains, the Coast Range and the Cascades. .The last major region is the Columbia Gorge -- a place of extremes—extremes in climate, scenery, and style of wine. Let's discuss the grape varieties:'Pinot Noir: Most commonly found in the Willamette Valley and Southern Oregon, Pinot noir represents 59% of Oregon’s planted acres..Pinot Gris: Most commonly found in the Willamette Valley and Southern Oregon, Pinot gris represents 14% of Oregon’s planted acres..Chardonnay: Most commonly found in the Willamette Valley and Rogue Valley, Chardonnay represents 7% of Oregon’s planted acres..Syrah: Most commonly found in the Columbia Valley, Southern Oregon, and Snake River Valley, Syrah represents 4% of Oregon’s planted acres.. Cabernet Sauvignon: Most commonly found in the Columbia Valley, Rogue Valley, and Snake River Valley, Cabernet Sauvignon represents 4% of Oregon’s planted acres..Riesling: Most commonly found in the Willamette Valley, Columbia Valley, Rogue Valley, and Snake River Valley, Riesling represents 1% of Oregon’s planted acres. .@oregonwineboard@orwinegrowersassociation@wvwines@yamhillcarlton@dundeehills@atozwineworks@adelsheim@youngberg_hill@troonwines@leftcoastwine 2
- INSPIRE YOUR BRAND™ Sacramento's role in the wine industry is as important as the wine industry's role in our economy. What's the connection? https://lnkd.in/gfSKNyAC#sacramentokings#businessgrowth#leadershipmindset
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